Snickeroo'S

Directions

1. 1
   Combine White Karo Syrup and Granulated sugar in a saucepan and boil.
2. 2
   When the mixture has boiled take it off the heat.
3. 3
   Add Peanut Butter to boiling mixture, beating by hand til smooth.
4. 4
   In seperate boil pour Special K, add hot mixture to this and evenly coat Special K.
5. 5
   (The Special K will break- just keep going, it'll be fine).
6. 6
   Press this into a oiled (or sprayed) 9x13 inch pan.
7. 7
   Over low heat combine Chocolate Chips and Butterscotch Chips til melted.
8. 8
   Stir constantly to avoid burning.
9. 9
   Cover top of Special K with melted chips.
10. 10
    Cool in frig to harden chips or on counter.
11. 11
    Cut into whatever size you wish and enjoy!
12. 12
    Note: Preparation time does not include cool time.