Caesar Salad Dressing

9 ingredients
4 steps

Ingredients

  • 14 teaspoon fresh ground pepper
  • 1 teaspoon Dijon mustard
  • 2 tablespoons lemon juice
  • 4 teaspoons extra virgin olive oil
  • 34 teaspoon anchovy paste
  • 1 tablespoon reduced-fat mayonnaise
  • 12 garlic clove, finely chopped
  • 2 tablespoons grated asiago cheese
  • 18 teaspoon salt

Directions

  1. 1
    Place garlic and salt in a medium bowl and mash with the back of a spoon to form a paste.
  2. 2
    Add lemon juice, mayonnaise, mustard, anchovy paste (if using), and pepper; whisk to combine.
  3. 3
    Slowly drizzle in oil, whisking constantly.
  4. 4
    Add cheese and whisk to combine.

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