Caesar Salad(Eating Light)

Name: Caesar Salad(Eating Light)
Ingredients: 4 (3/4 oz.) slices French bread, cut into 3/4-inch cubes; 2 cloves garlic, crushed; 8 c. loosely packed, sliced romaine lettuce; 1/2 c. (1 oz.) grated Parmesan cheese; 3 Tbsp. water; 3 Tbsp. fresh lemon juice; 2 1/2 tsp. olive oil; 1 tsp. Dijon mustard; 1 tsp. low-sodium Worcestershire sauce; 1 tsp. anchovy paste; 1/2 tsp. sugar; 3 cloves garlic

12 ingredients

5 steps

Ingredients

4 (3/4 oz.) slices French bread, cut into 3/4-inch cubes
2 cloves garlic, crushed
8 c. loosely packed, sliced romaine lettuce
1/2 c. (1 oz.) grated Parmesan cheese
3 Tbsp. water
3 Tbsp. fresh lemon juice
2 1/2 tsp. olive oil
1 tsp. Dijon mustard
1 tsp. low-sodium Worcestershire sauce
1 tsp. anchovy paste
1/2 tsp. sugar
3 cloves garlic

Directions

1

Combine bread cubes and 2 cloves crushed garlic in large zip-top plastic bag.
2

Seal bag; shake to coat bread cubes.
3

Turn bread cube mixture onto a baking sheet.
4

Arrange bread cubes in a single layer.
5

Bake at 350° for 15 minutes or until toasted.