Caesar Salad for Two

Directions

1. 1
   Wash and dry lettuce.
2. 2
   Wrap and refrigerate.
3. 3
   Warm bread cubes in 275F oven, tossing until hard and dry but not burnt.
4. 4
   Mash garlic into side of large salad bowl.
5. 5
   Ease egg into boiling water and boil exactly 1 minute, then crack into bowl, breaking it up with fork.
6. 6
   Add salt.
7. 7
   Add lemon juice, olive oil and Worcestershire.
8. 8
   Mix well.
9. 9
   (Makes about 1/2 cup dressing.)
10. 10
    Add lettuce leaves, tossing to coat thoroughly.
11. 11
    Add Romano and pepper.
12. 12
    Toss again.
13. 13
    Arrange on 2 dinner plates.
14. 14
    Garnish with croutons.