Caesar Salad Pasta

13 ingredients
12 steps

Ingredients

  • 1/2 cup light sour cream
  • non-fat sour cream
  • 1/3 cup water
  • 1/4 cup white wine vinegar
  • other vinegar
  • 1 pkg. (1-1/4 oz.) Caesar salad dressing mix
  • 8 oz. uncooked rotelle (spiral) pasta
  • 1 tbsp. butter
  • 1 clove finely chopped fresh garlic
  • 1/2 lb. uncooked md. shrimp, peeled and deveined*
  • 1 pkg. (10 oz.) Italian lettuce blend
  • 1 ripe tomato, seeded and diced in 1/2
  • Freshly grated Paremesan cheese, if desired

Directions

  1. 1
    In small bowl stir togethter all dressing ingredients with wire whisk until smooth.
  2. 2
    If thinner consistency is desired, stir in additional water.
  3. 3
    Cover; refrigerate until ready to serve.
  4. 4
    Cook pasta according to package directions.
  5. 5
    Rinse with hot water; drain.
  6. 6
    Keep warm.
  7. 7
    Meanwhile, in small skillet melt butter and add garlic.
  8. 8
    Cook over medium heat for 1 minute.
  9. 9
    Add shrimp; continue cooking, stirring occasionally, until shrimp turns pink (2 to 4 minutes).
  10. 10
    In large salad bowl combine cooked pasta, shrimp, lettuce and tomato.
  11. 11
    Pour desired amount of dressing over salad; toss to coat.
  12. 12
    Sprinkle with Parmesan cheese.

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