Caesar Salad(Serves Four)

Name: Caesar Salad(Serves Four)
Ingredients: 2 heads romaine lettuce; 3 cloves garlic; 1/2 tsp. capers, rinsed; 6 anchovy fillets; 2 egg yolks; 1/4 tsp. dry mustard; 2 Tbsp. lemon juice; 1 tsp. coarse black pepper; 1/2 c. olive oil; 1/2 c. Parmesan cheese; croutons

11 ingredients

6 steps

Ingredients

2 heads romaine lettuce
3 cloves garlic
1/2 tsp. capers, rinsed
6 anchovy fillets
2 egg yolks
1/4 tsp. dry mustard
2 Tbsp. lemon juice
1 tsp. coarse black pepper
1/2 c. olive oil
1/2 c. Parmesan cheese
croutons

Directions

1

Tear romaine into 2-inch pieces; wash, dry and refrigerate. Combine in processor garlic, capers, anchovies, egg yolks, dry mustard, lemon juice and 1/2 teaspoon pepper.
2

Add olive oil and process until dressing is like mayonnaise.
3

Refrigerate 30 minutes.
4

Place romaine in bowl with 1/2 teaspoon pepper.
5

Pour dressing down the sides of the bowl, lifting the lettuce to coat leaves evenly.
6

Add croutons and Parmesan cheese and serve.