Caesar-Style Dressing

9 ingredients
2 steps

Ingredients

  • 1 garlic clove, minced
  • 13 cup plain nonfat yogurt
  • 14 cup low-fat mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon anchovy paste
  • 1 tablespoon red wine vinegar
  • 12 teaspoon Worcestershire sauce
  • 2 tablespoons grated parmesan cheese
  • 14 teaspoon fresh ground pepper

Directions

  1. 1
    Using a food processor or whisk, blend together all the ingredients.
  2. 2
    Chill before using and serve within 1 day of preparation.

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