Spinach Ziti

Name: Spinach Ziti
Ingredients: 1 (16 oz.) pkg. ziti pasta; 1 large (30 oz.) jar pasta sauce; 1 (16 oz.) container Ricotta cheese; 1 (16 oz.) pkg. Mozzarella cheese, shredded; 1 (4 1/2 oz.) jar mushrooms; 1 (10 oz.) box frozen chopped spinach, thawed; 1/4 tsp. ground black pepper; 1/4 c. grated Parmesan cheese

8 ingredients

9 steps

Ingredients

1 (16 oz.) pkg. ziti pasta
1 large (30 oz.) jar pasta sauce
1 (16 oz.) container Ricotta cheese
1 (16 oz.) pkg. Mozzarella cheese, shredded
1 (4 1/2 oz.) jar mushrooms
1 (10 oz.) box frozen chopped spinach, thawed
1/4 tsp. ground black pepper
1/4 c. grated Parmesan cheese

Directions

1

Preheat oven to 375°.
2

Prepare ziti according to directions on package; drain well.
3

Combine ziti, pasta sauce, Ricotta cheese and 3/4 of Mozzarella cheese.
4

Mix well.
5

Add spinach, mushrooms and black pepper; mix well.
6

Put mixture in a 13 x 9-inch baking dish and smooth top with a spoon.
7

Cover with foil and bake 25 minutes.
8

Sprinkle with remaining 1/4 of Mozzarella cheese and 1/4 cup Parmesan cheese.
9

Bake, uncovered, for about 10 more minutes.