Caesar Tofu Salad

9 ingredients
6 steps

Ingredients

  • 8 cloves roasted garlic, pan seared brown in olive oil works too
  • 2 anchovy fillets, optional
  • 2 Nicoise olives, pitted
  • 2 tablespoons Pommery mustard, whole grain
  • 16 ounces soft tofu
  • 2 lemons, juiced
  • 1 cup extra virgin olive oil
  • Salt and black pepper, to taste
  • 4 baby heads romaine, washed

Directions

  1. 1
    In a food processor, pure the garlic, anchovies, olives and mustard.
  2. 2
    Add the tofu and lemon juice.
  3. 3
    With machine running, drizzle in the olive oil and season.
  4. 4
    Toss with dressing and serve on chilled oval plates.
  5. 5
    Garnish with cracked black pepper and optional pizza flavored goldfish.
  6. 6
    Beverage: Iced black tea

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