Easy Pineapple Upside-Down Cake

Name: Easy Pineapple Upside-Down Cake
Ingredients: 1/4 cup butter, melted; 1 can (20 ounces) sliced pineapple; 10 pecan halves; 1 jar (12 ounces) apricot preserves; 1 package yellow cake mix (regular size)

5 ingredients

3 steps

Ingredients

1/4 cup butter, melted
1 can (20 ounces) sliced pineapple
10 pecan halves
1 jar (12 ounces) apricot preserves
1 package yellow cake mix (regular size)

Directions

1

Pour butter into a well-greased 13x9-in. baking dish. Drain pineapple, reserving 1/4 cup juice. Arrange pineapple slices in prepared pan; place a pecan half in the center of each slice. Combine the apricot preserves and reserved pineapple juice; spoon over pineapple slices.
2

Prepare cake batter according to package directions; pour over pineapple.
3

Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Immediately invert onto a large serving platter. Cool slightly; serve warm.