Caesar Vinaigrette
10 ingredients
3 steps
Ingredients
- 2 anchovy fillets, minced
- 2 garlic cloves, minced
- 1 small shallot, minced
- 1 tablespoon white wine vinegar
- 1 teaspoon Worcestershire sauce
- 12 teaspoon black pepper
- 14 teaspoon salt
- 18 teaspoon hot pepper sauce
- 1 cup olive oil
- 2 tablespoons grated parmesan cheese
Directions
-
1in bowl, whisk together anchovies, garlic, shallot, vinegar, Worcestershire sauce, pepper, salt and hot pepper sauce.
-
2Whisk in olive oil, then Parmesan.
-
3Add salt to taste.
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