Dolmathes

Directions

1. 1
   Mix lamb, onions, parsley, rice, egg whites and mint.
2. 2
   Rinse, drain, and separate grape leaves.
3. 3
   Cover bottom of saucepan with leaves to make rolling easier.
4. 4
   Place one teaspoon filling on bottom of leaf.
5. 5
   Fold over, fold in sides, and roll up.
6. 6
   Repeat until all filling is used.
7. 7
   Place closely together in layers (first one direction, then the other) in saucepan.
8. 8
   Add 2 quarts of broth to cover rolls.
9. 9
   Put small plate over rolls to hold down.
10. 10
    Cover and simmer gently for one hour.
11. 11
    Remove rolls to serving platter.
12. 12
    Make the sauce:.
13. 13
    In a sauce pan, mix cornstarch with small amount of broth until smooth.
14. 14
    Slowly add remaining broth while stirring.
15. 15
    Add lemon juice.
16. 16
    Beat 2 eggs and 2 reserved egg yolks.
17. 17
    Slowly add egg mixture to broth, continuing to stir.
18. 18
    Stir over low heat until thickened.
19. 19
    Serve over rolls.