Cafe Bengali

Directions

1. 1
   Combine the cream and sugar in a chilled metal bowl.
2. 2
   Using a whisk or hand mixer, whip the cream until soft peaks form.
3. 3
   Refrigerate until ready to use.
4. 4
   Set up four small bowls or coffee mugs.
5. 5
   Add two scoops of ice cream to each.
6. 6
   Pour 1 cup coffee into each.
7. 7
   Top with a scoop of the whipped cream and garnish with nutmeg.
8. 8
   Serve immediately.