Cafe Borgatta

6 ingredients
6 steps

Ingredients

  • 1 c. 2% low-fat milk
  • 2 Tbsp. unsweetened cocoa
  • 2 Tbsp. granulated sugar
  • 2 c. Espresso or decaf. Espresso, brewed
  • 1/2 c. sweetened whipped cream
  • Grated orange rind (optional)

Directions

  1. 1
    Heat milk in small sauce pan.
  2. 2
    Sift cocoa and sugar into milk and whisk to blend.
  3. 3
    Stir in Espresso.
  4. 4
    Divide equally into four small Espresso or demitasse cups.
  5. 5
    Top with whipped cream and grated orange rind.
  6. 6
    Makes 4 servings.

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