Italian Egg Biscuits

Name: Italian Egg Biscuits
Ingredients: 1 3/4 cups granulated sugar; 1/2 cup dry curd cottage cheese; 1 1/2 teaspoons salt; 11 eggs; 1 cup oil; 1 tablespoon vanilla; 1 1/2 teaspoons anise extract; 7 -8 cups all-purpose flour; 1 tablespoon baking powder

9 ingredients

7 steps

Ingredients

1 3/4 cups granulated sugar
1/2 cup dry curd cottage cheese
1 1/2 teaspoons salt
11 eggs
1 cup oil
1 tablespoon vanilla
1 1/2 teaspoons anise extract
7 -8 cups all-purpose flour
1 tablespoon baking powder

Directions

1

Blend sugar, cottage cheese, salt and eggs; mix well.
2

Add oil, vanilla and anise extract; mix well.
3

Add flour and baking powder; mix until a smooth ball of dough forms.
4

Refrigerate 1 hour; divide dough into 12-18 pieces.
5

Roll each piece into a 1-inch log; form a ring, pinching ends together and place on baking sheet.
6

Brush with egg wash.
7

Bake in 375 degree oven until golden brown, about 12 minutes.