Cream Cheese Danish

Name: Cream Cheese Danish
Ingredients: 2 (8 ounce) packages refrigerated crescent dinner rolls; 2 (8 ounce) packages cream cheese; 3/4 cup sugar; 1 egg yolk; 1 teaspoon vanilla extract; 1 teaspoon lemon juice; 1 egg white; Glaze; 1 tablespoon melted margarine; 1 teaspoon vanilla extract; 1 cup confectioners' sugar

11 ingredients

9 steps

Ingredients

2 (8 ounce) packages refrigerated crescent dinner rolls
2 (8 ounce) packages cream cheese
3/4 cup sugar
1 egg yolk
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 egg white
Glaze
1 tablespoon melted margarine
1 teaspoon vanilla extract
1 cup confectioners' sugar

Directions

1

Spray 9x13-inch pan with cooking spray.
2

Unroll and place one package of crescent rolls in the pan.
3

Mix next five ingredients and spread on rolls.
4

Unroll and place second package of rolls on top.
5

Brush with egg white.
6

Bake at 350 degrees for 25-30 minutes.
7

Let cool.
8

Mix glaze ingredients (add enough water or milk to make spreadable) and spread over cooled Danish.
9

ENJOY!