Cafe Borgatta

5 ingredients
6 steps

Ingredients

  • 1 cup 2% low-fat milk
  • 2 tablespoons unsweetened cocoa
  • 2 tablespoons granulated sugar
  • 2 cups espresso or 2 cups decaffeinated espresso, brewed
  • 12 cup sweetened whipped cream

Directions

  1. 1
    Heat milk in a small saucepan.
  2. 2
    Sift cocoa and sugar into milk and whisk to blend.
  3. 3
    Stir in espresso.
  4. 4
    Divide equally into four small espresso or demitasse cups.
  5. 5
    Top with whipped cream and grated orange.
  6. 6
    Makes 4 servings.

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