Christmas Bread Pudding

Name: Christmas Bread Pudding
Ingredients: 8 cups day-old bread cubes, crust removed; 2 medium tart apples, peeled and chopped; 1/2 cup dried cranberries or raisins; 6 large egg yolks; 3 large eggs; 1 cup heavy whipping cream; 1/2 cup whole milk; 1 cup sugar; 1 cup heavy whipping cream; 3 tablespoons sugar; 1 to 2 teaspoons vanilla or rum extract; Dash ground cinnamon and nutmeg

12 ingredients

3 steps

Ingredients

8 cups day-old bread cubes, crust removed
2 medium tart apples, peeled and chopped
1/2 cup dried cranberries or raisins
6 large egg yolks
3 large eggs
1 cup heavy whipping cream
1/2 cup whole milk
1 cup sugar
1 cup heavy whipping cream
3 tablespoons sugar
1 to 2 teaspoons vanilla or rum extract
Dash ground cinnamon and nutmeg

Directions

1

In a bowl, combine the bread cubes, apples and cranberries. Transfer to a greased 11x7-in. baking dish. In a bowl, combine the egg yolks, eggs, cream, milk and sugar. Pour over bread mixture.
2

Place dish in a larger baking dish. Fill larger dish with boiling water halfway up the sides. Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Remove from water bath. Cool for 15 minutes.
3

For the cream sauce, in a saucepan, combine cream and sugar. Cook and stir until sugar is dissolved. Remove from the heat. Stir in the vanilla, cinnamon and nutmeg. Serve warm with pudding.