Cafe Brulot

5 ingredients
9 steps

Ingredients

  • 3 Tbsp. sugar
  • thinly peeled rind of 1 small orange
  • 1 vanilla pod or 1 tsp. vanilla extract
  • 1 1/2 c. brandy
  • 6 c. piping hot black coffee

Directions

  1. 1
    Place sugar, orange rind and vanilla pod in heatproof bowl; bruise rind with wooden spoon.
  2. 2
    Pour brandy into small saucepan; place over low heat until heated through.
  3. 3
    Pour over sugar mixture.
  4. 4
    Ignite; stir constantly 30 seconds.
  5. 5
    Extinguish flames with hot coffee.
  6. 6
    Remove orange rind and vanilla pod.
  7. 7
    Serve in coffee cups.
  8. 8
    Do not serve with cream or additional sugar.
  9. 9
    Yield: about 20 demitasse cups.

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