Ulu ( Breadfruit) Chowder

Directions

1. 1
   Cook breadfruit in water.
2. 2
   When fork tender, remove from water and reserve 2 cups of boiling liquid.
3. 3
   Cool, peel and core breadfruit; cut into 1/2-inch dices (you should have about 2 cups).
4. 4
   Cut bacon into small pieces and fry until light brown.
5. 5
   Add onions, celery and carrots.
6. 6
   Cook until tender.
7. 7
   Add 2 cups of the reserved breadfruit boiling water and 1 1/2 teaspoons salt. Simmer until vegetables are soft and flavors have blended.
8. 8
   Add milk and corn.
9. 9
   Heat thoroughly.
10. 10
    Season with salt and pepper to taste. Garnish with chopped parsley, if desired.