Cafe Ferre

9 ingredients
3 steps

Ingredients

  • 1 orange wedge
  • 2 tablespoons finely crushed, toasted hazelnuts
  • 1 ounce Irish cream liqueur
  • 1 ounce Tuaca
  • 1 ounce Frangelico
  • 12 ounces hot strong coffee
  • 2 tablespoons unsweetened whipped cream
  • Ground cinnamon
  • 1 mint sprig

Directions

  1. 1
    Moisten the outer rim of a large mug or heatproof glass with the orange wedge and coat lightly with the crushed hazelnuts.
  2. 2
    Add the cream liqueur, Tuaca and Frangelico and top with the coffee.
  3. 3
    Garnish with the whipped cream, a sprinkle of cinnamon and the mint sprig.

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