Split Pea Soup

9 ingredients
6 steps

Ingredients

  • 8 c. water
  • 1 pkg. split peas
  • 2 lb. smoked ham, cubed
  • 1 medium onion, chopped
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 medium carrots, cut up
  • 2 medium celery stalks, cut up
  • potatoes (if desired)

Directions

  1. 1
    Boil water and peas for 2 minutes.
  2. 2
    Remove from heat; set aside for 1 hour.
  3. 3
    Stir ham, onion, salt and pepper into peas; heat to boiling.
  4. 4
    Reduce heat; simmer for about 1 hour.
  5. 5
    Stir carrots, celery and potatoes into soup.
  6. 6
    Simmer until vegetables are tender, about 45 minutes.

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