Cafe-Rice Pudding

10 ingredients
7 steps

Ingredients

  • 1/2 c. rice
  • 2 c. brewed coffee
  • 3 Tbsp. butter
  • 3 beaten eggs
  • 1/2 c. dark corn syrup
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1 1/2 c. milk
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Cook rice, coffee and butter in a double boiler for about 25 minutes.
  2. 2
    Combine all ingredients, except cinnamon; pour into a 1 1/2-quart casserole dish.
  3. 3
    Sprinkle with cinnamon.
  4. 4
    Set casserole in pan of warm water.
  5. 5
    Bake at 350° for about 1 hour.
  6. 6
    Turn off heat; let stand in oven for 30 minutes.
  7. 7
    Serve warm with whipped cream.

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