Campfire Potatoes

Directions

1. 1
   Slice the potatoes almost all the way through in 3 places leaving just enough to hold it together.
2. 2
   Slice the onion and put one slice in between each potato slice.
3. 3
   Sprinkle with bacon bits and a little dill.
4. 4
   Wrap well with heavy aluminum foil and bury in the coals of the fire.
5. 5
   Leave untouched for about 45 minutes, and test for doneness by piercing with a fork.
6. 6
   Note: The fork should lift out of the potato without lifting the potato.