Cafe Rio Chicken

Name: Cafe Rio Chicken
Ingredients: 2 pounds Skinless Split Chicken Breasts (bone In); Salt And Pepper; 1 bottle (8 Oz. Size) Zesty Italian Dressing; 1/2 Tablespoons Minced Garlic; 1 package (1.0 Oz. Size) Ranch Dressing Mix; 1/2 Tablespoons Chili Powder; 1/2 Tablespoons Ground Cumin; 1/2 teaspoons Kosher Salt

8 ingredients

6 steps

Ingredients

2 pounds Skinless Split Chicken Breasts (bone In)
Salt And Pepper
1 bottle (8 Oz. Size) Zesty Italian Dressing
1/2 Tablespoons Minced Garlic
1 package (1.0 Oz. Size) Ranch Dressing Mix
1/2 Tablespoons Chili Powder
1/2 Tablespoons Ground Cumin
1/2 teaspoons Kosher Salt

Directions

1

Season the chicken on both sides with the salt and pepper and place in the slow cooker.
2

Mix the Italian dressing, garlic, ranch dressing mix, chili powder, cumin, and kosher salt together and pour over the chicken.
3

Cook on low for about 5 hours or until chicken is done.
4

Shred chicken with fork and serve in salads, burritos, tacos, or anything else you like.
5

You can also double or triple this to make extras for freezing.
6

Then simply thaw and reheat.