Cafe Rio Soup

Ingredients

• 2 Tablespoons extra virgin olive oil
• 1 large white onion, finely diced
• 3 cloves garlic, minced
• 1 carrot, peeled and very finely diced
• 1 stalk celery, very finely diced
• 1 15 oz. can diced or whole tomatoes
• 1/2 bunch cilantro, stems discarded
• 1 small can mild diced green chilies (I only use half of this)
• 4 cups chicken broth
• 1 Tablespoon cumin
• 1/4 tsp. ground coriander
• Salt to taste
• Pepper to taste
• Top With: