Mixed Grill Paella

Ingredients

• 8 pieces chicken or rabbit
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1 pound cured chorizo sausage
• 4 garlic cloves, minced
• 1 medium spanish onion, diced
• 16 large shrimp
• 8 large scallops
• 6 cups fish or chicken stock
• 1/4 teaspoon dried saffron threads
• 1/2 cup white wine
• Spanish olive oil
• 1/2 cup sofrito (recipe follows)
• 1 tablespoon kosher salt
• 3 cups rice (Bomba, Calasparra, or Arborio)
• 1 cup frozen peas
• Allioli (recipe follows)
• Sofrito
• 5 ripe plum tomatoes
• 3/4 cup Spanish olive oil
• 2 small Spanish onions
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon pimenton (Spanish sweet paprika)
• 1 bay leaf
• Allioli
• 1 small egg
• 1 cup Spanish olive oil
• 1 garlic clove, peeled
• 1 teaspoon sherry vinegar or fresh lemon juice
• Salt to taste