Cafe Suisse Mocha
4 ingredients
10 steps
Ingredients
- 1/4 c. powdered nondairy coffee creamer
- 2 Tbsp. powdered baking cocoa
- 1/3 c. sugar
- 1/4 c. instant coffee
Directions
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1Put all
-
2ingredients
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3in blender.
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4Cover and process at liquefy until
-
5well
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6blended.
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7Use one level tablespoon of mix with 6 ounces
-
8of boiling water for each cup.
-
9Stir.
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10Makes 16 servings.
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