Cafe Suisse Mocha

4 ingredients
10 steps

Ingredients

  • 1/4 c. powdered nondairy coffee creamer
  • 2 Tbsp. powdered baking cocoa
  • 1/3 c. sugar
  • 1/4 c. instant coffee

Directions

  1. 1
    Put all
  2. 2
    ingredients
  3. 3
    in blender.
  4. 4
    Cover and process at liquefy until
  5. 5
    well
  6. 6
    blended.
  7. 7
    Use one level tablespoon of mix with 6 ounces
  8. 8
    of boiling water for each cup.
  9. 9
    Stir.
  10. 10
    Makes 16 servings.

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