Cage Bach(Welsh Cakes)

6 ingredients
4 steps

Ingredients

  • 2 c. self-rising flour
  • 1/2 c. butter
  • 1/2 c. sugar
  • 2/3 c. sultanas (raisins)
  • pinch of cinnamon
  • 1 large egg, beaten

Directions

  1. 1
    Rub flour, butter and sugar to fine crumbs.
  2. 2
    Add spice.
  3. 3
    Make a well in the center, then add egg and fruit.
  4. 4
    Mix to a firm dough. Roll out to 1/4-inch thick and cut into rounds. Cook on a heated griddle or heavy frying pan until brown on both sides. Cool and spread with butter before eating.

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