Swedish Limpa Bread

Directions

1. 1
   Mix water, yeast and sugar and let sit for 5 minutes.
2. 2
   Add rye flour to yeast mixture, then seed mixture, then white or unbleached flour.
3. 3
   Mix.
4. 4
   Turn out on board; let rest for 10 minutes.
5. 5
   Knead until smooth and elastic; let rise in greased, covered bowl until double in size.
6. 6
   Punch down; divide into 2 parts.
7. 7
   Let rest for 10 minutes.
8. 8
   Shape into loaves.
9. 9
   Place in greased loaf pans.
10. 10
    Let rise in warm place until doubled in size. Bake at 350° for 45 minutes until loaves are done.