Cairo Almonds

4 ingredients
4 steps

Ingredients

  • 1 teaspoon butter or 1 teaspoon olive oil
  • 1 1/2 cups blanched almonds
  • 3 tablespoons coarse sea salt
  • cayenne pepper

Directions

  1. 1
    Preheat oven to 225°F.
  2. 2
    Toss almonds with oil and spread on a nonstick baking sheet.
  3. 3
    Toast for about 45 minutes, then toss with salt while warm. Wrap tightly in foil or waxed paper and allow to sit for a couple hours, then shake off excess salt.
  4. 4
    Season to taste with cayenne pepper.

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