Cajun Basil Chips

Directions

1. 1
   Cut the won ton wrappers to the shape desired and run them through the pasta machine to thin them.
2. 2
   I use a #7 setting.
3. 3
   This gives an oval shape to the a round cutout so the basil leaves fit better.
4. 4
   Lay the pasta flat, put a leaf on top and with a wet finger, moisten the outer edges of the pasta.
5. 5
   Place another rolled wrapper on the top and press the edges closed.
6. 6
   Reset the machine to #5 and run the sandwich through again.
7. 7
   Its important to start with the end tip of the leaf in the press first or the juices will be squished out.
8. 8
   Fry till golden brown, drain and season.
9. 9
   They keep, refrigerated, for several days.