Cajun Bbq Prawns

Name: Cajun Bbq Prawns
Ingredients: 3 tablespoons chopped garlic; 1/4 cup olive oil; 2 tablespoons seasoning, mix (recipe follows); 2 tablespoons lemon juice; 2 tablespoons honey; 2 tablespoons gluten-free soy sauce (use San-J Wheat-Free Tamari to make this gluten-free and wheat-free); 2 tablespoons chopped parsley; 1 1/4 lbs peeled and deveined 21-25 count prawns; 3/4 cup unsalted butter; Seasoning Mix; 1/4 cup cayenne; 1/4 cup ground black pepper; 2 tablespoons salt; 2 tablespoons crushed red pepper flakes; 2 tablespoons dried whole thyme; 2 tablespoons dried rosemary leaves; 1 teaspoon dry oregano

17 ingredients

12 steps

Ingredients

3 tablespoons chopped garlic
1/4 cup olive oil
2 tablespoons seasoning, mix (recipe follows)
2 tablespoons lemon juice
2 tablespoons honey
2 tablespoons gluten-free soy sauce (use San-J Wheat-Free Tamari to make this gluten-free and wheat-free)
2 tablespoons chopped parsley
1 1/4 lbs peeled and deveined 21-25 count prawns
3/4 cup unsalted butter
Seasoning Mix
1/4 cup cayenne
1/4 cup ground black pepper
2 tablespoons salt
2 tablespoons crushed red pepper flakes
2 tablespoons dried whole thyme
2 tablespoons dried rosemary leaves
1 teaspoon dry oregano

Directions

1

Mix all the seasoning mix ingredients in a food processor and set aside.
2

Stored in a sealed container, it will keep indefinitely for future use.
3

Blend the garlic, olive oil, 2 T seasoning mix, lemon juice, honey, and soy sauce in a bowl.
4

Add the prawns and the chopped parsley to the mixture and toss well to coat.
5

Refrigerate overnight.
6

Preheat oven to 500°F.
7

Place prawns with the marinade in a large, heavy skillet (large enough to fit prawns in a single layer or cook in batches) and place in oven.
8

In about 2 to 3 minutes, shake the pan to ensure even cooking and repeat in another 2 to 3 minutes.
9

At this point the mixture should be bubbling and the prawns will be turning opaque.
10

Transfer the pan to a stovetop, over medium heat and begin adding the butter in 1 to 2 T increments, shaking the pan the entire time, allowing the butter to emulsify into the mixture before adding any more butter.
11

This process should take about 4 to 5 minutes.
12

When completed, pour onto a platter and serve immediately with plenty of good, crispy bread.