Cajun Beans

14 ingredients
3 steps

Ingredients

  • 4 cans (16 oz. each) Van de Kamp's pork and beans
  • 3/4 lb. ground beef
  • 1/2 lb. sausage
  • 8 to 10 slices crisp bacon
  • 1 tsp. cayenne pepper
  • 3/4 c. honey
  • 3/4 c. barbecue sauce (Kraft)
  • 1 Tbsp. Lea & Perrins (Worcestershire sauce)
  • 1/2 tsp. salt
  • a couple dashes Louisiana hot sauce
  • 1 1/2 c. chopped onions
  • 1/2 tsp. bitters
  • 1 tsp. dried mint
  • 1 tsp. liquid smoke

Directions

  1. 1
    Cook meat well done-fine texture; drain liquid off bacon.
  2. 2
    Mix all together.
  3. 3
    Bake at 350° for 45 minutes.

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