Texas Potatoes

9 ingredients
4 steps

Ingredients

  • 1 large (2 lb.) bag or 3 small cartons frozen shredded hash browned potatoes, thawed
  • 1/2 c. butter, melted
  • 1 tsp. pepper
  • 2 tsp. salt
  • 1/2 c. onion, chopped
  • 1 can cream of chicken soup
  • 1 carton sour cream
  • 2 c. corn flakes, crushed
  • 1/4 c. butter

Directions

  1. 1
    Mix thoroughly all ingredients but the last 2.
  2. 2
    Place in a 9 x 13-inch baking dish; top with crushed corn flakes and dot with butter.
  3. 3
    Bake, uncovered, at 350° for 45 minutes.
  4. 4
    Serves 8 to 10.

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