Cajun Benedict
8 ingredients
1 steps
Ingredients
- 2 cups leftover jambalaya
- Flour
- 2 Tbsp olive oil
- 4 large eggs
- 1 Tbsp flour
- 1 Tbsp butter
- 2 cups half and half
- 2 tsp cajun seasoning
Directions
-
1["Form cold, leftover jambalaya in to 4 equal patties about 1\" thick. Dredge in flour and cook over medium heat in olive oil until golden brown on both sides and heated through. Allow to stand in a warm oven while you poach the eggs and make the sauce.""
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