Pumpkin Pie Granola

10 ingredients
6 steps

Ingredients

  • 4 cups Old Fashioned Oats
  • 3/4 cups Sliced Almonds
  • 1/4 cups Packed Brown Sugar
  • 2 Tablespoons Vegetable Oil
  • 1/4 cups Honey
  • 3 Tablespoons Maple Syrup
  • 2 teaspoons Pumpkin Pie Spice
  • 1-1/2 teaspoon Pure Vanilla Extract
  • 1/2 cups Chopped Dried Apricots
  • 1/2 cups Dried Cranberries

Directions

  1. 1
    1. In a large bowl, combine oats and almonds, set aside.
  2. 2
    2. In a medium saucepan, combine the brown sugar, oil, honey, maple syrup and pumpkin pie spice; bring to a boil. Remove from the heat and stir in vanilla.
  3. 3
    3. Pour over oat mixture; stir to coat. Spread in a large shallow baking pan lined with parchment paper.
  4. 4
    4. Bake at 350°F for 15 to 20 minutes, stirring occasionally. Cool. The coating should be caramelized on the oat mixture and it should look a nice light brown.
  5. 5
    5. Add dried apricots and dried cranberries. Store in an airtight container. I like Mason jars!
  6. 6
    6. Eat it up. It should last a month ... but it won't because it is sooo good!

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