Pumpkin Yogurt Snack Cake
11 ingredients
4 steps
Ingredients
- 2 cups Flour
- 2 teaspoons Baking Powder
- 1 Tablespoon Pumpkin Pie Spice
- 1/2 teaspoons Ground Cinnamon
- 1/4 teaspoons Salt
- 1/2 cups Grapeseed Oil
- 1 cup Brown Sugar
- 2 whole Eggs
- 1/2 cups Low-Fat Vanilla Or Plain Yogurt (Regular Or Greek Yogurt)
- 1 teaspoon Vanilla Extract
- 1 can (15 Oz. Size) Pumpkin Puree
Directions
-
1Preheat oven to 325°F. Grease a 9x9 baking dish.
-
2In a small bowl, combine the flour, baking powder, pumpkin pie spice, cinnamon and salt and mix well.
-
3In a large bowl, whisk the grapeseed oil and sugar until combined. Add the eggs, yogurt, vanilla and pumpkin and mix until fully incorporated. Add in the flour mixture and stir to incorporate the dry ingredients.
-
4Pour the batter into the prepared pan and bake for40-50 minutes until a toothpick inserted comes out clean.
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