Cajun Boudine

Ingredients

• 3 1/2 lbs pork shoulder
• 4 ounces chicken livers
• 4 ounces bacon
• 30 g salt
• 4 g curing salt, # 1 (this can be excluded if you can't get it)
• 16 g brown sugar
• 16 g Old Bay Seasoning
• 8 g chili powder
• 6 g red chili pepper flakes
• 5 g garlic granules
• 4 g hot paprika
• 1 g cayenne pepper
• 1 g file powder
• 10 g ground black pepper
• 1 g ground fennel
• 1 g ground cumin
• 1 g ground mace
• 1 cup scallion
• 1 cup red bell pepper, diced
• 1/2 cup green bell pepper, diced
• 1 cup cooked rice
• 1 tablespoon Tabasco sauce