Orange Spiced Peaches

Directions

1. 1
   Drain peaches, reserving 1/2 cup syrup.
2. 2
   Tie spices in cheesecloth.
3. 3
   In saucepan, combine reserved peach syrup, vinegar, sugar, orange slices, peaches and spices.
4. 4
   Heat to boiling; simmer uncovered for 5 minutes.
5. 5
   Cover and let cool to room temperature. Remove spice bag.
6. 6
   Serve peaches warm or chilled.
7. 7
   An average can of peaches contains 6 or 7 halves.