Cajun Cabbage
11 ingredients
5 steps
Ingredients
- 4 slices (thick) bacon
- 1 large onion
- 1/4 tsp. minced garlic
- 1/2 tsp. red pepper
- 1/2 tsp. salt
- 1 green pepper, chopped
- 5 stalks celery, chopped
- 1/2 tsp. black pepper
- 1/2 tsp. white pepper
- 1 can Ro-Tel tomatoes, chopped
- 1 large head cabbage, chopped
Directions
-
1Cook bacon in stew pot until brown.
-
2Remove bacon; add green pepper, onions, celery, garlic, black, red and white pepper and salt.
-
3Saute for 10 minutes on medium heat, stirring occasionally. Add cabbage, Ro-Tel tomatoes and bacon.
-
4Cook 1 hour on medium heat, covered, stirring occasionally.
-
5Hot!
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