Gingery Banana Waffles

12 ingredients
7 steps

Ingredients

  • 3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons fresh ginger, finely grated
  • 1 teaspoon salt
  • 4 eggs
  • 2/3 cup brown sugar, firmly packed
  • 2 medium bananas, extra-ripe
  • 1 1/4 cups milk
  • 1/2 cup molasses or 1/2 cup dark corn syrup
  • 1/2 cup butter, melted
  • powdered sugar (optional)

Directions

  1. 1
    Preheat waffle iron.
  2. 2
    In large bowl, combine flour, baking powder, cinnamon, ginger, and salt.
  3. 3
    In medium bowl, beat eggs with brown sugar until light and fluffy.
  4. 4
    Puree extra-ripe bananas in blender.
  5. 5
    Beat pureed bananas, milk, molasses or dark corn syrup, and melted butter into egg mixture; add to dry ingredients. Stir until just moistened.
  6. 6
    Pour 3/4 cup batter in middle of waffle iron and cook until golden.
  7. 7
    Dust with powdered sugar and serve with additional sliced bananas and maple syrup (or try a tropical syrup, such as coconut or guava).

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