Cajun Cafe's Bourbon Chicken Recipe

Name: Cajun Cafe's Bourbon Chicken Recipe
Ingredients: 1 1/2 lb thigh meat or possibly dark meat cut bite size chunks; 2 Tbsp. teriyaki sauce; 1/2 tsp Worcestershire sauce; 1/2 tsp garlic salt; 1/2 tsp ginger pwdr; 3 Tbsp. brown sugar; 1 Tbsp. granulated sugar; 1 c. white grape juice; 1/2 c. bourbon; 1/4 c. water

10 ingredients

12 steps

Ingredients

1 1/2 lb thigh meat or possibly dark meat cut bite size chunks
2 Tbsp. teriyaki sauce
1/2 tsp Worcestershire sauce
1/2 tsp garlic salt
1/2 tsp ginger pwdr
3 Tbsp. brown sugar
1 Tbsp. granulated sugar
1 c. white grape juice
1/2 c. bourbon
1/4 c. water

Directions

1

Mix teriyaki sauce, Worcestershire sauce, garlic salt, ginger, brown sugar, 1/2 c. white grape juice and bourbon.
2

Stir till thoroughly blended.
3

Pour 1/3 sauce on chicken pcs and mix.
4

Chill for 3 hrs, or possibly best overnight.
5

Save remainder sauce and chill.
6

Braise chicken with marinade on medium-low heat till cooked.
7

Remove from frying pan.
8

In a 2-qt sauce pan heat remainder of bourbon sauce and add in 1/2 c. of white grape juice and 1 Tbsp.
9

of sugar with 1/4 c. water.
10

Bring to a simmer and stir till sugar is devolved.
11

Add in chicken to sauce and stir till chicken is coated and its ready to serve.
12

NOTES : This emulates the Bourbon Chicken at the Cajun Cafe in Houston, Texas only.