Cajun Cake

6 ingredients
5 steps

Ingredients

  • 2 c. sifted flour
  • 1 1/2 c. sugar
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 eggs, beaten
  • 1 (No. 2) can crushed pineapple (1 lb. 4 oz.)

Directions

  1. 1
    Sift all dry ingredients together into large bowl.
  2. 2
    Add eggs and pineapple and juice.
  3. 3
    Mix on low speed until blended.
  4. 4
    Pour into large, shallow (13 x 9 x 2-inch), greased and floured pan. Bake at 350° for 30 to 45 minutes.
  5. 5
    Put icing on top of cake while still hot.

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