Cajun Cashews

7 ingredients
7 steps

Ingredients

  • 1 tablespoon unsalted butter
  • 2 teaspoons white vinegar
  • 2 teaspoons Tabasco sauce
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon salt
  • 2 cups raw cashews, unsalted

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Line a jelly roll pan with a sheet of aluminum foi and set aside. May also use a Silpat mat.
  3. 3
    Place the butter, vinegar, Tabasco sauce, cayenne pepper, garlic salt annd salt in a medium-size heavy saucepan over medium heat and stir until the butter is melted and the seasonings are well incorporated.
  4. 4
    Add the cashews and toss until they are well coated with the mixture.
  5. 5
    Pour nuts onto the prepared and spread so they form a single layer.
  6. 6
    Bake until the nuts are dark golden brown, 10 to 15 minutes.
  7. 7
    When nuts are done, remove them from the oven and cool 5 minutes. Scrape the nuts and any dry seasonings from the bottom of the pan into a mixing bowl. Toss well.

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