Cajun Chicken

Name: Cajun Chicken
Ingredients: 1 lb. chicken breasts, cut in strips; 2 Tbsp. olive oil; 1 Tbsp. paprika; 2 tsp. chili powder; 1 tsp. onion powder; 1/2 tsp. celery salt; 1/4 tsp. salt; 1/4 tsp. dry mustard; 1/4 tsp. red pepper; 1 cube chicken bouillon; 1 Tbsp. cornstarch; 10 oz. mushrooms, cut in 1/2; 1 bunch scallions, in 1-inch lengths; 2 Tbsp. chopped parsley

14 ingredients

5 steps

Ingredients

1 lb. chicken breasts, cut in strips
2 Tbsp. olive oil
1 Tbsp. paprika
2 tsp. chili powder
1 tsp. onion powder
1/2 tsp. celery salt
1/4 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. red pepper
1 cube chicken bouillon
1 Tbsp. cornstarch
10 oz. mushrooms, cut in 1/2
1 bunch scallions, in 1-inch lengths
2 Tbsp. chopped parsley

Directions

1

Saute chicken in oil for 5 minutes; combine paprika and next 7 ingredients.
2

Add to skillet for 1 minute, until chicken is cooked.
3

Combine bouillon with 1 cup hot water; add cornstarch. Add to chicken mixture.
4

Cook until slightly thickened.
5

Add mushrooms and scallions; stir in parsley.