Pomelo Cake

Directions

1. 1
   Melt the butter and allow to cool slightly.
2. 2
   Stir in brown sugar and grated pomelo zest.
3. 3
   Add eggs, one by one.
4. 4
   Mix flour with baking powder and add to butter and eggs mixture. Mix until smooth.
5. 5
   Peel the pomelo, remove pips and chop in a blender. Add to the butter, eggs and flour mixture. Mix until smooth.
6. 6
   Grease round cake mold, 20-23 cm in diameter. Preheat oven to 180°C.
7. 7
   Spread evenly the cake batter in the mold and top it, in turn, with Nutella and marmalade.
8. 8
   Bake the cake for about 35 minutes or until baked through (the trick with a toothpick).
9. 9
   After it is done, let it cool, then remove from the mold and serve.