Pomelo Cake

Name: Pomelo Cake
Ingredients: 2/3 cup butter; 1 cup brown sugar; 1/2 pomelo zest and flesh; 3 eggs; 1 1/4 cups flour; 1 1/2 baking powder sachet; 7 tablespoons Nutella; 5 tablespoons orange marmalade

8 ingredients

9 steps

Ingredients

2/3 cup butter
1 cup brown sugar
1/2 pomelo zest and flesh
3 eggs
1 1/4 cups flour
1 1/2 baking powder sachet
7 tablespoons Nutella
5 tablespoons orange marmalade

Directions

1

Melt the butter and allow to cool slightly.
2

Stir in brown sugar and grated pomelo zest.
3

Add eggs, one by one.
4

Mix flour with baking powder and add to butter and eggs mixture. Mix until smooth.
5

Peel the pomelo, remove pips and chop in a blender. Add to the butter, eggs and flour mixture. Mix until smooth.
6

Grease round cake mold, 20-23 cm in diameter. Preheat oven to 180°C.
7

Spread evenly the cake batter in the mold and top it, in turn, with Nutella and marmalade.
8

Bake the cake for about 35 minutes or until baked through (the trick with a toothpick).
9

After it is done, let it cool, then remove from the mold and serve.