Cajun Chicken
22 ingredients
9 steps
Ingredients
- 1 Tbsp. margarine
- 1 Tbsp. olive oil
- 8 boned chicken breasts, halved
- 1/2 c. white flour
- 1/2 tsp. salt
- 3/4 tsp. oregano
- 1/2 tsp. thyme
- 1/2 tsp. basil
- 1/2 tsp. salt
- 3 cloves garlic
- 3/4 c. chopped onion
- 2 stalks celery, diced
- 1/2 c. chopped green pepper
- 1 tomato, coarsely chopped
- 1/2 tsp. paprika
- 1/4 tsp. black pepper
- 1/2 tsp. cayenne pepper
- 1/4 tsp. white pepper
- 2 Tbsp. olive oil
- 1 (8 oz.) tomato sauce
- 1 potato, diced
- 2 bay leaves
Directions
-
1Melt margarine with oil in shallow pan in oven 5 minutes.
-
2Coat chicken with flour and salt in bag.
-
3Bake chicken at 325° for 25-30 minutes single layer.
-
4While cooking combine oregano, thyme, basil, salt, paprika, peppers.
-
5Saute in large fry-pan garlic, onion, celery, green pepper, tomato until soft.
-
6Mix seasonings, simmer about 1 minute.
-
7Mix in broth the tomato sauce.
-
8Bring to boil and simmer 5 minutes.
-
9Lower heat and add chicken breasts and potatoes. Cook until potatoes are soft and chicken is done.
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