Cajun Chicken

22 ingredients
9 steps

Ingredients

  • 1 Tbsp. margarine
  • 1 Tbsp. olive oil
  • 8 boned chicken breasts, halved
  • 1/2 c. white flour
  • 1/2 tsp. salt
  • 3/4 tsp. oregano
  • 1/2 tsp. thyme
  • 1/2 tsp. basil
  • 1/2 tsp. salt
  • 3 cloves garlic
  • 3/4 c. chopped onion
  • 2 stalks celery, diced
  • 1/2 c. chopped green pepper
  • 1 tomato, coarsely chopped
  • 1/2 tsp. paprika
  • 1/4 tsp. black pepper
  • 1/2 tsp. cayenne pepper
  • 1/4 tsp. white pepper
  • 2 Tbsp. olive oil
  • 1 (8 oz.) tomato sauce
  • 1 potato, diced
  • 2 bay leaves

Directions

  1. 1
    Melt margarine with oil in shallow pan in oven 5 minutes.
  2. 2
    Coat chicken with flour and salt in bag.
  3. 3
    Bake chicken at 325° for 25-30 minutes single layer.
  4. 4
    While cooking combine oregano, thyme, basil, salt, paprika, peppers.
  5. 5
    Saute in large fry-pan garlic, onion, celery, green pepper, tomato until soft.
  6. 6
    Mix seasonings, simmer about 1 minute.
  7. 7
    Mix in broth the tomato sauce.
  8. 8
    Bring to boil and simmer 5 minutes.
  9. 9
    Lower heat and add chicken breasts and potatoes. Cook until potatoes are soft and chicken is done.

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