Cajun Chicken BLT

Name: Cajun Chicken BLT
Ingredients: 72 boneless skinless chicken breasts (4 oz. each); 1 1/2 cups Cajun seasoning; 144 slices thick-sliced sandwich bread toasted; 4 1/2 cups Kraft Sauce Works Dijon Bistro Sauce; 144 strips bacon, cooked; 72 Leaf lettuce leaves; 216 slices tomatoes, sliced

7 ingredients

6 steps

Ingredients

72 boneless skinless chicken breasts (4 oz. each)
1 1/2 cups Cajun seasoning
144 slices thick-sliced sandwich bread toasted
4 1/2 cups Kraft Sauce Works Dijon Bistro Sauce
144 strips bacon, cooked
72 Leaf lettuce leaves
216 slices tomatoes, sliced

Directions

1

Rub chicken with Cajun seasoning.
2

Preheat grill to medium/high; cook chicken 5 to 6 minutes on each side or until chicken is cooked through (170F).
3

For each serving: Spread one side of each toast slice with 1/2 Tbsp sauce.
4

Place 1 chicken breast half, 2 bacon slices, 1 lettuce leaf and 3 tomato slices on toast slice; cover with toast slice.
5

Cut crosswise in half to serve.
6

Secure each half with 4 inch frilled toothpick.