Curry Crab Appetizers

Directions

1. 1
   Use fresh crab if possible.
2. 2
   If not, canned or frozen crab meat is acceptable, but not as good.
3. 3
   Place crab in bowl, add onion, green pepper, and lemon juice; gently mix, trying not to break up the crab pieces.
4. 4
   At this point, begin adding mayo to obtain the texture you seek- it should hold together, but not be mushy.
5. 5
   The mayo should just serve as a binder.
6. 6
   Then begin to add curry powder to taste; we like it very spicy, so I use about 2 Tblspn curry per pound of crab meat.
7. 7
   Start small, taste& add more if you want it hot& spicy.